We've gotten started on the cooking for Thanksgiving. Mom and Dad are housesitting a couple doors down, so between the three couples, we've got three kitchens. And we will SO be using them. Just at the cottage alone, we're making:
Butternut Squash Stuffed Shells with Nutmeg Bechamel Sauce
Sweet and Spicy Caramelized Brussels Sprouts
Roasted Cauliflower with Lemon, 5 Cracked Peppers and Olive Oil
Lynds's Vegetarian Stuffing with Cranberries
Ross's Grandmother's Apple Sausage Dressing
Fresh Baked Honey Dinner Rolls
Cinnamon Raising Bread Pudding with Hard Sauce
And then you add in the rest of the kitchens:
A 22 pound Roasted Crispy Turkey with Fresh Sage
Lynds's Grandmother's Old-Fashioned Stuffing
Green Bean Casserole
Garlic Mashed Potatoes
Pumpkin Pie
Salad with the Best Salad Dressing Ever
Probably Apple Pie
Tommy's Mom's Homemade Pho
Wine, Wine and more Wine.
I can't wait. Thanksgiving here is the best fun tradition - giant meal, good music, plenty of drinks, and then ridiculous and multiple rounds of board games. Balderdash, Apples to Apples, Cranium, and maybe even a shot at Cards Against Humanity. I'll post lots of pictures the day after Thanksgiving!!!
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